Paololeo Orfeo Negroamaro

Description

Negroamaro is considered the main native grape variety of Salento, with an excellent content of tannin sand flavor compounds that give intense but elegant, fruity and spicy wines. Negroamaro is also known by its high content in resveratrol, an antioxidant and anticancer substance present in other black grape varieties but found in relevant quantities only in Negroamaro

Food Pairing

First courses based on meat and well - seasoned sauces, game and cured meat; mature cheeses; dark chocolate.

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